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Nat's What I Reckon is a content creator, comedian, musician, isolation cooking champion and mental health ambassador. When COVID crashed the party he exploded onto screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen (and everywhere else). More Books & Games Smash Hits Recipes Life: What Nat To Do


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It'll mean the world. Right now more than ever, people are trying to distract themselves with food, which means many of us are learning to cook for the first time. I've personally never watched more Jamie Oliver in my entire life.


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Nat's What I Reckon is an Australian YouTube channel featuring Nat, a Sydney-based stand-up comedian, mental health advocate, rock musician and social commentator.. The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl, Carl Cox and Yael Stone among the channel's fans. He has collaborated on his YouTube.


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This is an edited extract from Death to Jar Sauce by Nat's What I Reckon, published by Penguin Australia (RRP$34.99). Illustrations by Glenno, Bunkwaa, Warrick McMiles and Onnie O'Leary.


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It's a cracker. Nat's take on coleslaw will fix any bring-a-plate conundrums too. 1. Pork "Yeah" Belly This pork belly dish was truly one of my first forays into learning to slow roast like a so-called grown up and perfect how to get that crackling game on point.


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Nat's What I Reckon. 1,411,777 likes · 6,573 talking about this. Good thanks. https://linktr.ee/natswhatireckon


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IT'S LOCKDOWN TIME.. but it's never time for jar sauce!


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He is the author of three bestselling books: Un-cook Yourself, Death to Jar Sauce and Life: What Nat to Do. Un-cook Yourself and Death to Jar Sauce won the Booktopia Favourite Australian Book Award in 2020 and 2021 respectively, with Nat donating the winning proceeds each time to Beyond Blue. All three books have been shortlisted at the.


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Image: nats_what_i_reckon/ instagram Now that, my friend, is a f****n beauty of a coleslaw and not a sickly-sweet bowl of wet s**t that belongs in the confectionary section. Serve possibly with the very un-vegan chicken wings [Nat has a recipe for these in his new book] or with whatever and whoever you like.


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March 24, 2020 · Follow LOCKDOWN TIME!! but never time for jar sauce! Most relevant Author Nat's What I Reckon Hey champion Come show the love by following my gram www.instagram.com/nats_what_i_reckon INSTAGRAM.COM @nats_what_i_reckon • Instagram photos and videos 248 3y 58 Replies Kimi Lee


Nat’s What I Reckon Cooking Show

@nats_what_i_reckon • Instagram photos and videos. 164. 3y. 20 Replies. Ryan Miller. Made a pumpkin carbonara last night, doubled down on parmesan cheese and garlic. Fuck it was good. 14. 3y. Most Relevant is selected, so some replies may have been filtered out. Author. Nat's What I Reckon.


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About "Good Onya Champ!" Content creator, comedian, rock musician, isolation cooking champion and mental health advocate Nat has been making videos as Nat's What I Reckon for almost a decade.


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Podcast. A comedian and a die hard true crime fan come together to dig up fact-packed and funny stories about food getting caught up in the world of crime. Murder, poison, heists. all with a side of piss-taking and taste testing. Brought to you by Nat and Jules from Nat's What I Reckon.


Nat's What I Reckon's Cooking Tutorials Are Essential Lockdown Viewing Cooking tutorials

100 Egg Yolk Pasta Reaction | Will This Idea Work? Vincenzo's Plate. 11K views · December 13


Classic Carbonara Recipe Bon Appétit

Episode 223 - Nat's What I Reckon (Comedian, Cooking Legend)https://www.facebook.com/Natswhatireckon/https://www.instagram.com/nats_what_i_reckon/https://www.